*  Exported from  MasterCook  *

                                Beef Stock

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Beef soup bones
   1                    Onion -- up to 2, chopped
   2                    Celery ribs -- chopped
   2      tb            Dried parsley flakes
   2                    Peppercorns
   2      ts            Salt

Place all ingredients in Crock-Pot. Add enough water to cover. Cover
and cook on Low for 12 to 24 hours or on High for 4 to 6 hours. If
cooked on High, the stock will be lighter in color and less
concentrated. Strain and refrigerate. Keeps well 4 to 5 days, or may
be frozen.

Yield: 8 Cups


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