*  Exported from  MasterCook II  *

                  Second Time Around Veal Stew "Normandy Style"

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6609
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       2  tablespoons   butter
       1                Granny Smith apple, --
                        peeled, cored & cut into 1/2"
     1/2  cup           apple cider
     1/2                veal stew from above
       4                kirby cucumbers, --
                        seeded & diced into 3/4" cross pieces
     1/4  cup           cream, -- optional

Saute apple in butter until almost tender. Add the apple cider and reduce
until almost entirely absorbed by the apples. Add the veal stew and cream
and bring to a simmer. Set the cucumbers on the top, cover and steam for a
minute or so just to heat through. Adjust the seasoning.

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