*  Exported from  MasterCook II  *

                  Second Time Around Veal Stew "Marengo" Style

Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6609
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  tablespoon    butter
       8  ounces        mushrooms, -- trimmed and caps only sliced
     1/4  teaspoon      ground orange zest
     1/2  cup           chopped canned plum tomatoes
     1/4  cup           white wine
     1/2                of veal stew done above
     1/2  cup           pitted sliced green olives


In a saucepan saute the mushrooms in butter until soft. Add the orange zest
and tomatoes and white wine. Reduce until thickened. Add the veal stew and
bring to a simmer. Add olives and season to taste with salt and pepper

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