*  Exported from  MasterCook  *

                              STAY ABED STEW

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Stews
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Cubed steak meat (or a roast
                        -if the price is right)
   1       c            Carrots, sliced
                        Salt & pepper
   1       cn           Tomato soup (small)
     1/2   cn           Soup can water
   1       lg           Raw potato, peeled, sliced
   1                    Bay leaf (be sure to remove
                        -after cooking)

  Put all ingredients in a casserole with a tight fitting lid.
  Bake at 275 for 5 hours. Add any leftover chicken, celery, etc. to this.
 


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