MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Roundup Stew
 Categories: Stews, Chuckwagon
      Yield: 12 servings
 
      2 lb Beef, cut in cubes the size
           -of the thumb tip
      6 md Potatoes (cubed)
      6 md Carrots (cubed)
      1 md Onion (diced)
           Salt to taste
           Pepper to taste
 
  Brown meat in 8-quart tall Dutch oven, using bacon drippings. Cover
  with water and slow simmer approximately 1 hour; add carrots, salt
  and pepper; cook 30 minutes more; add potatoes and onions; simmer 45
  minutes more, until carrots and potatoes are tender. Makes
  approximately 12 servings.
 
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