*  Exported from  MasterCook  *

                                TACO STEW

Recipe By     : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Mexican
                Soups & Stews                    Taco

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      medium        onion, chopped; -- (1/2 cup)
   1      can           (10 3/4-oz.) condensed tomato soup
   1      can           (14-oz) whole kernel corn, -- undrained
   1      can           (15-oz.) pinto beans in chili sauce, -- undrained
   1      envelope      (1 1/4-oz.) taco seasoning mix
   1      cup           water
                        coarsely crushed tortilla chips
                        shredded Monterey jack cheese

In a large saucepan cook and stir ground beef and onion over medium heat
till meat is browned; drain off fat.  Stir in soup, corn, beans,
undrained tomatoes, seasoning mix and water.  Bring to a boil; reduce
heat.  Simmer uncovered about 45 minutes or to desired consistency. 
Serve with tortilla chips and cheese.  Makes 6 servings. 

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