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      Title: Hearty Vegetable Stew
 Categories: Vegetarian
      Yield: 12 Servings
 
     32 oz Tomato juice
 14 1/2 oz Tomatoes; pureed
      2 c  Water
      2 lg Potatoes; chopped
     15 oz Garbanzo beans, canned; drained
     15 oz Kidney beans, canned; drained
      1 c  Lentils; rinsed and drained
      1 lg Onion; chopped
      2 ts Garlic powder
      1 c  Red pepper; diced
      1 c  Green pepper; diced
     10 oz Frozen broccoli; chopped
      2 lg Carrots; grated
      2 tb Dried parsley
      2 tb Chili powder
      1 ts Dried basil
      1 ts Ground cumin
 
  Combine everything.  After bringing to a boil, reduce heat & simmer,
  covered, 30 to 45 minutes or until lentils are tender.

  Recipe by Shop & Save Calendar
  
  From: Moffats@telerama.Lm.Com
  Date: 09-29-95 Email
 
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