---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Irish Potato Stew
 Categories: Potatoes, Stews, Irish
      Yield: 4 Servings
 
        5 md Potatoes; up to 6,
             - peeled, coarsely chop
        1 sm Onion
             Roux
        2 sl Bacon; up to 3, chopped
             Salt and pepper; to taste
             Water; boiling
  
  Peel potatoes and cut coarsley. Make a roux. Brown one onion in
  roux. Add chopped bacon, if desired. Add potatoes and let smother
  for about 5 minutes. Add boiling water, salt and pepper to taste,
  and let cook until potatoes are done.
  
  Recipe by DDMmom, AOL
 
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