*  Exported from  MasterCook  *

                   SPANISH VEGETABLE STEW WITH EGGPLANT

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Casseroles
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       tb           Olive oil
   4       md           Onions, chopped
   4       lg           Green bell peppers, chopped
   4       lg           Tomatoes, chopped
   1       md           Eggplant, peeled & cubed
     1/8   ts           Cayenne
     1/4   ts           Paprika
                        Salt

  In a heavy skillet, heat oil & saute onions.  Add
  other ingredients, stirring well so that they are
  coated with theo il. Cover & simmer for 15 minutes or
  till the peppers are cooked but firm. Add water if the
  casserole is too dry.
  
  Vera Gewanter "A Passion for Vegetables"
 


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