*  Exported from  MasterCook  *

                  Tortellini Stew With Autumn Vegetables

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Stew

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Olive oil
   9       oz           Fresh tortellini -- not dried
   1       md           Onion -- sliced 1/8" thick
  24       oz           Stewed tomatoes -- undrained
   1 1/2   c            Tomato juice
   2       c            Green beans -- fresh or frozen,
                        - cut
     1/4   lb           Mushrooms -- sliced thin
   1       sm           Potato -- unpeeled, cubed
   8       oz           Corn -- canned or frozen
   3       cl           Garlic -- or to taste, chopped
   2       ts           Dried basil
   1       tb           Dried mint
   1       c            Fresh parsley sprigs
     1/3   c            Parmesan cheese -- grated

  Heat oil in large pot. Add tortellini and onion, brown over high
  heat, stirring often, 1 to 2 minutes or until tortellini is nicely
  brown. Add all remaining ingredients except parsley and parmesan.
  Stir and bring to a simmer over medium heat. Cover and cook 10 to
  15 minutes or until vegetables are crisp but tender. Just before
  serving, stir in parsley. Sprinkle with parmesan.
  
  Posted by: Margaret E Hyland <mh6261a@american.edu>, Nov 9, 1994

  Recipe FROM: rec.food.veg.cooking

  Formatted by: Sue Smith (TXFT40A), S.Smith34


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