MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Brunswick Stew
 Categories: Stews, Vegetables, Microwave, Chicken, Corn
      Yield: 4 Servings
 
      1 pk Frozen whole kernel corn
      2 tb Vegetable oil
      2 sm Chicken breasts, split
      4    Chicken thighs
      1 cn Chicken gumbo soup,condensed
  1 1/2 ts Worcestershire sauce
    1/4 ts Salt
    1/8 ts Pepper
      1    Clove garlic, minced
 
  Defrost corn in package on High 3 minutes, set aside.Preheat 9
  inch browning dish on High 6 minutes.  Add oil; cook chicken on
  High 1-2 minutes per side or until brown.  Place in one layer in
  12x7x2 inch baking dish, skin side down, with thicker portions at
  the outer edge of dish. Mix all other ingredients, including corn,
  in small bowl. Pour mixture over chicken.  Cover with waxed paper.
  Cook on High 8 minutes. Turn chicken and spoon sauce on top. Cook,
  covered, on High 8 minutes. Allow to stand, covered, for 5 minutes
  before serving.
  
  Source: Kenmore Microwave Cooking
  From: Barbara O'keefe in Home Cooking
 
MMMMM