*  Exported from  MasterCook  *

                        OSHKINIGIKWE (TOMATO STEW)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Miniature Mexican tomatoes,
                        -- washed & deseeded
  12       ea           Shallots, chopped
     1/3   c            Water
     1/3   c            Cucumber, minced
   1       t            Salt
     1/4   ts           Black pepper
     1/3   c            Corn flour

  Place tomatoes in a large saucepan, add the shallots & water & simmer
  for 30 minutes, stirring gently on occasion.
  Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring,
  until the tomatoes break up.
  Quickly add the corn flour, 1 tablespoon at a time, stirring slowly.
  Simmer for 5 minutes & serve.
 


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