MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Skillet Chicken Stew
 Categories: Poultry, Vegetables, Potatoes, Herbs
      Yield: 6 Servings

    1/3 c  A-P flour
    1/2 ts Salt
      1 ds Pepper
  1 1/2 lb Chicken; boned, skinned,
           - in 1" pieces
      3 tb Butter
      1 md Onion; sliced
      3    Celery ribs; sliced
      2 md Potatoes; peeled,
           - cubed 3/4"
      3 md Carrots; sliced 1/4"
      1 c  Chicken broth
    1/2 ts Dried thyme
      1 tb Ketchup
      1 tb Corn starch

  In a large shallow dish, combine the flour, salt, and pepper. Add
  chicken, a few pieces at a time, and turn to coat.

  In a large skillet, melt butter; cook chicken until juices run
  clear. Add onion and celery; cook for 3 minutes. Stir in potatoes
  and carrots.

  In a small bowl, combine the broth, thyme, ketchup and corn starch;
  stir into skillet. Bring to a boil. Reduce heat; cover and simmer
  for 15 to 20 minutes or until the vegetables are tender.

  Recipe by Valerie Jordan, Kingmont, West Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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