---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oyster Stew
 Categories: Seafood, Stews, Easy
      Yield: 2 Servings
 
      2 pt Fresh oysters in their
           -liquor
      5 tb Unsalted butter
    1/4 ts Celery salt
    1/4 ts Paprika
      2 ts Worcestershire sauce
      2 c  Light cream
 
  Drain the oysters, reserving liquor.  Feel oysters and
  remove and discard any fragments of shell.
  
  Place 4 tablespoons of butter in a saucepan over
  medium heat.  Sprinkle with celery salt and paprika.
  When butter sizzles, stir in Worcestershire sauce.
  
  Add drained oysters and cook until oysters are plump
  and their edges curl, 1 to 2 minutes.  Add oyster
  liquor and bring to a boil, about 1 minute. Stir in
  cream and cook until very hot but do not allow to
  boil, 2 to 3 minutes.
  
  Divide remaining butter between 2 serving bowls.
  Ladle stew into bowls and serve at once.  Source: 365
  Great 20-Minute Meals.  Typed in MMformat by Cindy
  Hartlin
 
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