MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Red Bean Stew
 Categories: Mexican, Stews
      Yield: 1 Batch
 
      3 c  Dried red beans
           Water
      1 lb Pickled pork or salt pork
      3 lg Onions; finely chopped
    1/2 c  Chili powder
      2    Green peppers; up to 3,
           - seeded, chopped
      1 lb Chaurice or chorizo
      2    Chiles (tepins); up to 3
      1 ts Tabasco
 
  Rinse beans, place in pot, cover with cold water, and bring to a
  boil. Boil 2 minutes--then let set for 1 hour. Bring to a boil again,
  reduce heat. Add the pork and remaining ingredients with the
  exception of the sausage--let simmer. When the beans are almost
  tender, add the sausage. Cook until beans are soft and the meat is
  well cooked--about 1-1/2 hours. Cut the pork into small pieces and
  slice the sausage. Taste for seasoning and continue cooking 30
  minutes. Serve in bowls. Can be topped with rice and additional
  sausage.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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