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      Title: Conan O'Brien's St. Patrick's Day Stew
 Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef
      Yield: 6 Servings

      2 c  Carrots; diagonally sliced
      2 c  Parsnips; diagonally sliced
      2 c  Onions; sliced
  1 1/2 lb Small white potatoes;
           - cut in quarters
           Salt & fresh ground pepper
  1 1/2 ts Dried thyme
      2 lb Boneless lamb stew meat
  1 1/2 c  Beef broth
      4 c  Water; +3 tb, cold
      3 tb All-purpose flour

  Set oven @ 350 F/175 C.

  In heavy 6 qt Dutch oven, spread half of vegetables; season with
  1/4 ts salt, 1/8 ts pepper, and half of thyme. Top with meat, then
  remaining vegetables. Season with 1/4 ts salt, 1/8 ts pepper, and
  remaining thyme. Add broth and 4 cups water. Cover and cook in oven
  2-1/2 hours or until meat and vegetables are tender.

  Transfer meat and vegetables to bowl; cover and keep warm. In cup,
  blend flour with remaining water; stir into hot liquid in Dutch
  oven. Heat to boiling on top of range; boil 1 minute. Skim off fat.
  Return meat and vegetables to Dutch oven.

  Recipe FROM: https://www.goodhousekeeping.com

  Uncle Dirty Dave's Archives

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