*  Exported from  MasterCook  *

                       Southwestern Vegetable Stew

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dishes                      Soups & Stews
                Veggies                          Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tb            Olive oil
   2                    Celery ribs -- sliced
   1                    Bell pepper -- chopped
   2                    Carrots -- sliced
   1      sm            Onion -- chopped
  12      oz            Thick & chunky salsa
   4      oz            Salsa verde
   2      tb            Taco sauce
   3                    Zucchini -- sliced
  12                    Mushrooms -- sliced
  12                    Kalamata olives -- drained
   1      cl            Garlic -- minced
     1/2  ts            Coarse ground pepper
   1      c             Vegetable broth

Heat olive oil in a large skillet or Dutch oven. Add celery, bell
pepper, carrots, and onion. Saute until soft. Add remaining
ingredients and simmer on medium-high heat until liquid is reduced.  

Serve immediately.


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