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      Title: North Carolina Pine Bark Stew
 Categories: Stews, Seafood, Meats
      Yield: 6 Servings
 
      2 lb Red snapper fillets
    1/2 c  Bacon; chopped
      1 c  Onion; diced
      7 c  Tomatoes
      1 c  Ketchup
      2 c  Potatoes; diced
      2 tb Worcestershire sauce
      2 ts Salt
    1/2 ts Pepper
 
  Cut fish into 1" pieces. Fry bacon until crisp. Add onion and cook
  until golden. Add remaining ingredients. Cook for 30 minutes,
  stirring occasionally. Add fish and cook for 15 minutes longer.

  Recipe by Woman's Day Encyclopedia of Cookery, Volume 1, NC section

  Posted by: Sharon Stevens, Apr, 1994
 
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