MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Homemade Apple Cider Beef Stew
 Categories: Beef, Potatoes, Vegetables, Fruits, Herbs
      Yield: 8 Servings

      2 lb Beef stew meat; in 1" cubes
      2 tb Canola oil
      3 c  Apple cider or juice
 14 1/2 oz Can beef broth
      2 tb Cider vinegar
  1 1/2 ts Salt
    1/2 ts Dried thyme
    1/4 ts Pepper
      3 md Potatoes; peeled, diced
      4 md Carrots; in 3/4" pieces
      3    Celery ribs; in 3/4" pieces
      2 md Onions; in wedges
    1/4 c  A-P flour
    1/4 c  Water
           Fresh thyme sprigs (optional)

  In a Dutch oven, brown beef on all sides in oil over medium-high
  heat; drain. Add the cider, broth, vinegar, salt, thyme, and
  pepper; bring to a boil. Reduce heat; cover and simmer for
  1-1/4 hours.

  Add the potatoes, carrots, celery, and onions; return to a boil.
  Reduce heat; cover and simmer for 30 to 35 minutes or until beef
  and vegetables are tender.

  Combine flour and water until smooth; stir into stew. Bring to a
  boil; cook and stir for 2 minutes or until thickened. If desired,
  serve with fresh thyme.

  Recipe by Joyce Glaesemann, Lincoln, Nebraska

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM