MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Stew With Dumplings
 Categories: Vegetables, Beef, Poultry, Breads, Herbs
      Yield: 12 Servings

      8 md Carrots; in 1" chunks
      4    Celery ribs; in 1" chunks
      1 c  Onion; chopped
    1/2 c  Butter; in cubes
     21 oz Beef consomme (2 cans);
           - undiluted
  4 2/3 c  Water; divided
      2 ts Salt
    1/4 ts Pepper
      3 c  Turkey; cooked, diced
      2 c  Frozen cut green beans
    1/2 c  A-P flour
      2 ts Worcestershire sauce

MMMMM-------------------------DUMPLINGS------------------------------
  1 1/2 c  A-P flour
      2 ts Baking powder
      1 ts Salt
      2 tb Parsley; minced
    1/8 ts Poultry seasoning
    3/4 c  Milk
      1 lg Egg

  In a Dutch oven, saute the carrots, celery, and onion in butter for
  10 minutes. Add the consomme, 4 cups water, salt, and pepper. Bring
  to a boil. Reduce heat; cover and cook over low heat for 15 minutes
  or until vegetables are tender.

  Add turkey and beans; cook for 5 minutes. Combine the flour,
  Worcestershire sauce, and remaining water until smooth; stir into
  turkey mixture. Bring to a boil. Reduce heat; cover and simmer for
  5 minutes or until thickened.

  For dumplings, combine the flour, baking powder, and salt in a
  large bowl. Stir in parsley and poultry seasoning. Combine milk and
  egg; stir into flour mixture just until moistened. Drop by
  tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes
  or until a toothpick inserted in a dumpling comes out clean (do not
  lift the cover while simmering).

  Recipe by Rita Taylor, St. Cloud, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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