MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hearty Brunswick Stew
 Categories: Poultry, Potatoes, Beans, Vegetables, Breads
      Yield: 6 servings
 
      4 lb Broiler/fryer chicken; cut
           - up
      2 c  Water
      4 md Potatoes; peeled, diced
      2 md Onions; sliced
 15 1/4 oz Can lima beans; rinsed,
           - drained
      1 ts Salt
    1/2 ts Pepper
      1 ds Cayenne pepper
 15 1/4 oz Can corn niblets; drained
 14 1/2 oz Can diced tomatoes;
           - with juices
    1/4 c  Butter
    1/2 c  Dry bread crumbs
 
  In a Dutch oven, slowly bring the chicken and water to a boil.
  Cover and simmer until chicken is tender, 45 to 60 minutes,
  skimming the surface as foam rises.
  
  Remove chicken and set aside until cool enough to handle. Remove
  and discard skin and bones. Cube chicken and return to broth.
  
  Add the potatoes, onions, beans and seasonings. Bring to a boil.
  Reduce heat; simmer, uncovered, until potatoes are tender, about
  30 minutes. Stir in remaining
  
  Recipe by Milded Sherrer, Fort Worth, Texas
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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