*  Exported from  MasterCook II  *

                                   Stew

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Keeper                           Soups/Stews/Chili
                Meat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef -- cubed
     1/4  cup           flour
   1      teaspoon      salt
     1/2  teaspoon      pepper
   6      each          carrot -- sliced
   4      stalks        celery -- sliced
   1      each          onion -- sliced
  16      small         new potatoes -- halved
   8      ounces        mushroom -- sliced
  20      ounces        frozen vegetables (ie. peas, gn. beans)
   1      can           condensed beef broth
   1      cup           dry red wine
   2      teaspoons     brown sugar
   2      teaspoons     Kitchen Bouquet
     1/4  cup           flour
     1/4  cup           water

Place beef cubes in corck-pot. Combine 1/3 cup flour with the salt and
pepper; toss with beef to coat thoroughly. Add all vegetables to
crockpot and mix well.

Combine broth, wine, sugar and Kitchen Bouquet. Pour over meat and
vegetables; stir carefully. Stir well.

Cover and cook on LOW for 10-14 hours (on High setting for 7 hours)

One hour before serving, turn to High setting. Make a smooth paste of
1/4 cup flour and the water; stir into crockpot. Cover and cook until
thickened.

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NOTES : If you want better color, save some of the frozen vegetables to
add during last hour.