---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Momma's Beef Stew
 Categories: Mexican, Beef, Soups/stews
      Yield: 6 servings
 
      4 tb Oil                                 3 tb Wine vinegar
  1 1/2 lb Beef stew meat                      1 c  Red wine
      1 ea Medium onion minced                 1 ea Bay leaf
      1 ea Clove garlic, minced              1/2 ts Oregano
    1/2 c  Tomato sauce                        4 ea Medium potatoes cubed
      2 ea Carrots; sliced                     1 x  Salt and pepper to taste
 
  Saute  onion  and garlic in oil.   Add every thing except  potatoes and
  carrots  to large pot.   Cover tightly and simmer 1 1/2 hours until meat is
  thoroughly tender.  Half an hour before meat is ready add carrots and
  potatoes.
 
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