*  Exported from  MasterCook  *

                               Venison Stew

Recipe By     :  Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Wild Game

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Venison -- up to 3 lb,
                        - cut in 1" cubes
   1 1/2  c             French dressing
   2                    Carrots -- peeled,
                        -cut in 1" pieces
   1      lg            Onion -- coarsely chopped
   1      sm            Green pepper -- seeded, chopped
   3                    Celery ribs -- cut in 1" pieces
  16      oz            Can whole tomatoes -- mashed
     1/4  c             Quick-cooking tapioca
   1                    Clove
   1                    Bay leaf
                        Salt and pepper

Marinate cubed venison in French dressing for 12 to 24 hours in
refrigerator. Drain off salad dressing and place venison in
Crock-Pot. Stir in remaining ingredients. Cover and cook on Low for 8
to 10 hours.

Yield: 6 Servings


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