*  Exported from  MasterCook  *

                    Pork, Potato, and Green Bean Stew

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29      oz            Chicken broth (2 cans)
   1      lb            Boneless pork loin -- trim fat,
                        - cube
   4                    Red potatoes --
                        - cut in 1/2" cubes
   1                    Onion -- chopped
   2      cl            Garlic -- minced
     1/3  c             All-purpose flour
   2      c             Frozen cut green beans
   2      ts            Worcestershire sauce
     1/2  ts            Dried thyme leaves
     1/2  ts            Black pepper

Heat pork loin, potatoes, onion, and garlic with 1 can chicken broth
in skillet for 5 to 10 minutes over medium heat. Transfer to crock-Pot.

Combine 3/4 cup chicken broth and flour in a small bowl. Set aside.

Add remaining broth, green beans, Worcestershire sauce, thyme, and
pepper to Crock-Pot and stir. Cover and cook 8 to 10 hours on Low or
4 to 5 hours on High. If on Low, turn to High and stir in flour
mixture. Cook 30 minutes to thicken. Serve.

Yield: 8 Servings


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