*  Exported from  MasterCook  *

                        Naabil's Grecian Beef Stew

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Lean stewing beef --
                        - cut in 1 1/2" chunks
   2                    Onions -- sliced
   2      cl            Garlic -- chopped
   2      tb            Vegetable oil
   1                    Eggplant -- unpeeled, cubed
   1      c             Beef broth
   2 1/2  ts            Cinnamon
   1      ts            Salt
                        Pepper
  16      oz            Can garbanzo beans -- drained
  16      oz            Can tomato wedges -- drained
   1      tb            Kitchen Bouquet
                        Fluffy rice
                        Parsley -- minced

In large skillet, brown beef, onions, and garlic in oil; drain. Place
in Crock-Pot.

Parboil eggplant in 2 cups boiling, salted water for 2 minutes;
drain. Add to beef mixture; stir well. Combine beef broth with
cinnamon, salt, and pepper and pour into Crock-Pot; stir well. Cover
and cook on Low for 10 to 12 hours.

One hour before serving, stir in garbanzos, tomato wedges, and
Kitchen Bouquet.

Yield: 4 Servings


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