*  Exported from  MasterCook  *

                           Hungarian Beef Stew

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Lean stewing beef -- cut in 1-1/2" chunks
   1      lg            Onion -- finely chopped
   2      md            Potatoes -- peeled and cubed
   2                    Carrots -- peeled and sliced
  10      oz            Frozen lima beans -- thawed
   2      cl            Garlic -- chopped
   1                    Green pepper -- seed, cut in strips
   2      ts            Dried parsley
     1/2  c             Beef broth
   2      ts            Paprika
   1      ts            Salt
  16      oz            Can whole tomatoes

Place all ingredients except beef broth, paprika, salt, and tomatoes
in Crock-Pot. Mix beef broth, paprika, salt and tomatoes; pour over
top and stir to blend. Cover and cook on Low for 10 to 12 hours or
High for 5 to 6 hours.


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