*  Exported from  MasterCook  *

            Tuscan White Bean Stew with Spinach and Radicchio

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/Stews                      Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    olive oil
   1      teaspoon      minced garlic
   2                    anchovy fillets -- chopped
          pinch         crushed red pepper
   5      ounces        fresh spinach -- chopped
   1      cup           chicken broth
     1/2  cup           shredded radicchio
   1      teaspoon      fresh lemon juice
   1 1/2  cups          canned white beans -- drained and rinsed
   4      ounces        pasta (such as farfalle) -- cooked
                        chopped fresh oregano
                        chopped fresh parsley

     Heat oil in a large pan over medium-high heat. Stir in garlic,
anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and
saute about 30 seconds. Add broth and radicchio and saute for about 30
seconds. Add the lemon juice and beans. reduce heat to medium-low and simmer
for 6 to 8 minutes. Serve on hot pasta and garnish with chopped oregano and
parsley.

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