MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Lentil and Rice Stew (Fleischig)
 Categories: Stews
      Yield: 6 servings
 
      1 c  Lentils
      3 lb Chuck stewing beef; cubed
      3    Onions; diced
      2 tb Rendered suet or other fat
      2 ts Salt
    1/2 ts Pepper
      4 c  Boiling water
    1/2 c  Raw rice
 
  Soak lentils in cold water to cover for 2 hours.
  
  Brown beef and onions in fat.
  
  Drain lentils and add to beef along with salt, pepper, and
  boiling water. Cover and simmer 90 minutes. Add rice; cover and
  simmer 25 more minutes.

  Recipe by Jennie Grossinger
  
  From: Michael Loo
  Date: 10-13-99
 
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