*  Exported from  MasterCook  *

                        Chicken and Sausage Gumbo

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             All-purpose flour
     1/2  lb            Smoked sausage -- sliced
     3/4  lb            Chicken breasts -- cook and shred
   1      c             Onion -- chopped
     1/2  c             Green pepper -- chopped
     1/2  c             Celery -- chopped
   8      c             Water
   2      cl            Garlic -- minced
   1                    Bay leaf
   1 1/2  ts            Cajun seasoning
   1      ts            Salt
     1/2  ts            Dried thyme
     1/4  ts            Black pepper
   1      tb            Worcestershire sauce
   1      ds            Hot sauce
     3/4  c             Green onions -- sliced
   4      c             Cooked rice -- hot

Prepare chicken breasts and shred. Set aside. Brown sausage, onion,
and green pepper in skillet. Drain fat. In Crock-Pot, combine
shredded chicken, sausage mixture, celery, water, and seasonings.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve
over rice and garnish with the green onions.

Yield: 8 Servings


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