*  Exported from  MasterCook  *

                            Brunswick Stew #1

Recipe By     : Williamsburg: Art of Cookery
Serving Size  : 1    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Chicken
   3      qt            Water
   1      lg            Onion
     1/2  lb            Lean ham -- in small piece
   2      pt            Tomatoes
   1      pt            Lima beans
   4      lg            Irish potatoes -- dice
   1      pt            Corn -- grated
   1      tb            Salt
     1/4  ts            Pepper
   1                    Red pepper
   3      oz            Butter

Cut up 1 lb chicken and put it in a large pan with 3 qt water, one
large onion, 1/2 lb lean ham cut into small pieces, and simmer gently
for 2 hours. Add 3 pt tomatoes, 1 pt oflima beans, 4 large Irish
potatoes diced, 1 pt grated corn, 1 tb salt, 1/4 ts pepper, a small
pod of red pepper. Cover and simmer gently for another 1 hour
stirring frequently to prevent scorching. Add 3 oz butter and serve
hot.

Note:

This makes a lot of stew. You will probably want to half or even
quarter it, if want to try it before serving it to a group.


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