---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Oyster Stew
 Categories: Seafood, Stews, Londontowne
      Yield: 6 Servings
 
      1 pt Oysters;
           - shucked, with liquor
      1 qt Milk
    1/4 c  Butter
           Salt & pepper; to taste
           Seafood seasoning
           - (optional)
 
  Cook oysters in their liquor until edges just begin to curl. Add
  milk, butter, salt, and pepper. Heat slowly, being careful to not
  boil. Serve immediately. For an extra "zip", sprinkle seafood
  seasoning on each serving.
 
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