*  Exported from  MasterCook  *

                         Fresh Corn & Tomato Stew

Recipe By     : Dori Sanders' Country Cooking
Serving Size  : 4    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Fresh corn ears
   3                    Fresh tomatoes
   1      c             Fresh okra
   1      tb            Butter
     1/4  c             Green onions -- chopped
   1      cl            Garlic -- chopped fine
   1      ts            Salt
     1/2  ts            Black pepper -- freshly ground
   1      ts            Sugar
   1      tb            Fresh parsley -- minced

Prepart the vegetables: cut the corn kernels from the cobs and scrape
the corn milk from the cobs. Stem the tomatoes and cut them into
small cubes. Wash the okra and thinly slice it. Set the vegetables
aside.

In a heavy skillet, melt the butter over medium-high heat. Add the
onions and garlic and saute until wilted, about 5 minutes, stirring
occasiionally. Add the corn, tomatoes, okra, and all remaining
ingredients. Reduce heat to medium and cook, stirring frequently, for
10 minutes. Reduce heat to low, cover, and cook for 15 minutes more,
stirring occasionally. Serve at once, garnished with additional
parsley if desired.


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