*  Exported from  MasterCook  *

                             Hearty Fish Stew

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews                    Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Fish fillet
   4      sl            Bacon -- diced
   4      md            Onions -- quartered
   1      pkg           Frozen cut green beans
   1      c             Water
   1 1/2  ts            Salt
     1/2  ts            Rosemary -- crushed
     1/4  ts            thyme
   1      lb            Tomatoes -- undrained
   1      lb            Can sliced carrots -- drained
  21      oz            Condensed cream of potato soup
                        - (2 cans)
   1      c             Milk
   1      c             Half and half

Cut filets in 1-1/2" squares. Fry bacon until crisp. Remove from pan;
drain and save. Add onion, beans, water, salt, rosemary, and thyme to
drippings. Cover; simmer 15 minutes.

Add fish. Cover, simmer gently until fish flakes easily (10-15
minutes). Add tomatoes and carrots. Combine remaining ingredients;
mix and stir into fish mixture. Heat to serving temperature. Sprinkle
bacon on top.

Busted by Sooz


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