*  Exported from  MasterCook  *

                  Chicken Stew With Pepper And Pineapple

Recipe By     : Betty Crocker Casseroles and One-Dish Meals #142, p.72
Serving Size  : 4    Preparation Time :8:35
Categories    : Crockpot                         Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Chicken breast halves --
                        - boneless, skinless,
                        - cubed 1-1/2"
   4      md            Carrots -- in 1" chunks
     1/2  c             Chicken broth
   1      tb            Fresh ginger --
                        - finely chopped -OR-
   1      ts            Ground ginger
   1      tb            Brown sugar -- packed
   2      tb            Soy sauce
     1/2  ts            Ground allspice
     1/2  ts            Red pepper sauce
   1      tb            Corn starch
   8      oz            Can pineapple chunks in juice --
                        - drained, juice reserved
   1      md            Red bell pepper (1 c) --
                        - chopped 1"

Mix chicken, carrots, broth, ginger, brown sugar, soy sauce,
allspice, and pepper sauce in 3-1/2 to 4 qt Crock Pot slow cooker.
Cover and cook on Low heat setting 7 to 8 hours or until vegetables
are tender and chicken is no longer pink in center.

Mix corn starch and reserved pineapple juice; gradually stir into
chicken mixture. Stir in pineapple and bell pepper. Cover and cook on
High heat setting about 15 minutes longer or until slightly thickened
and bubbly.

Yield: 4 Servings

Formatted by: bobbi744@acd.net ICQ#2099532


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