MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Great Northern Bean Stew
 Categories: Pork, Vegetables, Beans, Chilies, Herbs
      Yield: 6 servings
 
      1 lb Bulk pork sausage
      1 c  Onion; chopped
 15 1/2 oz Great Northern beans; rinsed
           - drained
     28 oz Can diced tomatoes;
           - undrained
      2 c  Cabbage; chopped
      1 c  Carrots; sliced
      1 tb White vinegar
      1 tb Brown sugar
    1/2 ts Salt
    1/2 ts Dried thyme
    1/2 ts Paprika
    1/2 ts Pepper
    1/4 ts Hot pepper sauce
      2 tb Fresh parsley; minced
 
  In a large saucepan, cook sausage and onion over medium
  heat until meat is no longer pink; drain. Add the next
  11 ingredients. Bring to a boil. Reduce heat; cover and
  simmer for 50-60 minutes or until vegetables are tender.
  
  Stir in parsley; cook 5 minutes longer.
  
  Recipe by Mildred Sherrer, Fort Worth, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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