MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chile Verde (Pork Stew With Green Chilies)
 Categories: Pork, Stews, Potatoes, Chilies
      Yield: 6 Servings
 
      3 lb Pork butt; in small cubes
      3 lg Onions; chopped small
      3 cl Garlic; minced
      3 lg Potatoes; peeled, diced 1/4"
      1 tb Oregano; crumbled
      1 c  Fresh green chilies; chopped
      1 tb Ground green chile
      2 lg Jalapenos; stemmed, chopped
           - (may substitute serrano
           - chilies for more heat) *
      3 tb Flour
    1/2 bn Cilantro; chopped, garnish
           Water
           Salt & pepper
           Lard to saute
 
  * Use the ratio 3 serranos = 1 lg jalapeno
  
  Cut pork into cubes. Brown meat in lard. Remove from pan and
  sprinkle meat with the flour. Brown onions & garlic in frying pan
  until transparent, but not brown. Add meat, oregano, potatoes, and
  chilies to onion mixture, then add water to cover.
  
  Simmer 2 to 3 hours. Add salt & pepper during last half hour.
  
  Serve rolled inside flour tortillas or in bowls with tortilla on
  the side.
  
  Garnish with cilantro if desired.
  
  Recipe by Key Gourmet CD Rom

  Busted by Sooz
 
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