*  Exported from  MasterCook  *

                         SOUTH OF THE BORDER STEW

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Meats
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter
   2       lb           Boneless round steak, cubed
   5                    Zucchini, sliced thin
   3       c            Corn
   1       cn           (4 oz) grn chilies, chopped
   2                    Cloves garlic, minced
   1       t            Salt
     1/4   ts           Oregano
     1/4   ts           Cumin
   1       c            Cheddar cheese, shredded
     1/4   c            Chopped cilantro

  In a large skillet, melt butter.  Brown meat, a few
  pieces at a time. Remove from skillet as they brown.
  Saute zucchini in skillet 7-10 minutes. Return meat
  and add corn, chilies, garlic, salt, oregano and
  cumin. Simmer, stirring occassionally, about 12-15
  minutes or until meat is tender.  Stir in cheese until
  melted.  Garnish with chopped cilantro and serve.
 


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