* Exported from MasterCook * Green Chili Stew Recipe By : New Mexico Market Source Serving Size : 1 Preparation Time :0:00 Categories : Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Ground beef 1/2 c Onions -- chopped 32 oz Whole kernel corn (2 cans) 28 oz Can whole stewed tomatoes -- - lightly chopped 1 c Fresh or frozen green chili -- - chopped Garlic -- to taste Salt -- to taste 2 c Water Brown hamburger with chopped onions. After browned, add corn, stewed tomatoes (with juice in can), and green chili. Add 2 cups water. Season with garlic and salt to taste. Cover and simmer approximately 1 hour or longer if desired. This stew is very hearty and simple. Served from the Pueblo Kitchen's of New Mexico. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -