*  Exported from  MasterCook  *

                                Beef Stew

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 8    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Beef stew meat
     1/2  c             All-purpose flour
   3      tb            Shortening
   1      md            Onion -- chopped
   4                    Carrots -- sliced
   1      cl            Garlic -- minced
   2                    Bay leaves
   1      ts            Salt
   1      ts            Sugar
     1/2  ts            Black pepper
     1/2  ts            Paprika
     1/8  ts            Ground cloves
   1      ts            Lemon juice
   1      ts            Worcestershire sauce
   4      c             Water

Dredge meat in flour, melt shortening in skillet. Add beef cubes to
skillet and saute until evenly browned. Transfer to Crock-Pot. Add
onion, carrots, celery, garlic, and other seasonings. Pour in water
and stir. Cover and cook on Low 10 to 12 hours or on High 5 to 6
hours. Serve.

Yield: 8 Servings


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