*  Exported from  MasterCook  *

                            MOROCCAN BEEF STEW

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Moroccan
                Soups/stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Chuck roast (bite-size)
   3       tb           Flour
   2       ts           Salt
   2       tb           Vegetable oil
  20       oz           Pineapple chunks
   2       c            Juice/water
     1/2   ts           Paprika
     1/4   ts           Coriander
     1/4   ts           Turmeric
                          off drippings. Add spices, celery,
                          Stir in juice and water. Cook slowly 1
                          carrots and cook 30 minutes more. Add
                          tomatoes and heat through.  Garning
                          Makes 8 servings.
     1/4   ts           Cumin
     1/4   ts           Ginger
     1/8   ts           Cayenne pepper
   1       c            Chopped celery
     1/2   c            Chopped onion
   2                    Cloves minced garlic
   1       c            Sliced carrots
   3       sm           Tomatoes, wedged
                        lt and brown in oil.  Pour --
                        onion and garlic.
                        hour.  Add
                        pineapple and
                        with parsley.



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