*  Exported from  MasterCook  *

                      778637 POTATO PIG'S FOOT STEW

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    5 lb. pig's feet or hocks
   8       qt           Water
   8                    Potatoes
  10                    Carrots
   1       cn           Lima beans
   1       c            Milk
   2       tb           Flour
   2       ts           Curry

  In covered pot, boil pig's feet in water until tender.  Remove and while
  cooling cube potatoes with skins retained, slice carrots. Add to boiling
  water.  Add lima beans.  Cook vegetables al dente. In last 30 minutes of
  cooking replace cubed meat.  Cream flour in the milk and add, stirring
  constantly.  Season with curry.
 


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