*  Exported from  MasterCook  *

                         Arni Kapana (Lamb Stew)

Recipe By     : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        lamb  -- cut in cubes
   1 1/2                lemon
     1/2  cup           butter
   2      pounds        tomatoes  -- chopped
   2      teaspoons     salt
     1/4  teaspoon      pepper
   1      small         cinnamon stick  -- optional)
   1      tablespoon    sugar  -- optional

Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a 
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes in 
frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5 minutes and 
add to meat.  Simmer covered for 2 hours.  Serve with potatoes, rice, 
macaroni or spaghetti.  Serves 4 to 5.


                   

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