*  Exported from  MasterCook  *

                             Bachelor's Stew

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Beef chuck -- cut in 1" cubes
     1/3  c             Dry bread crumbs
   1      ts            Salt
     1/8  ts            Pepper
   1      lg            Onion -- cut in eighths
   3                    Carrots, peeled, split lengthwise -- cut in 4" pieces
   4                    Celery ribs -- cut in 1" pieces
   1      ts            Basil
     1/3  c             Quick-cooking tapioca
   4      oz            Can sliced mushrooms -- undrained
   1      ts            Kitchen Bouquet
   2      cans          Condensed tomato soup (10 3/4 oz ea)
   1      c             Beef broth or water

Wipe beef cubes well. Combine bread crumbs with salt and pepper and
toss with beef. Place coated beef cubes in Crock-Pot and add
remaining ingredients; stir well. Cover and cook on Low for 10 to 12
hours or on High for 3 to 5 hours.

Serves 6

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