MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef & Tequila Stew
 Categories: Stews, Vegetables, Beef, Booze
      Yield: 6 Servings
 
      2 lb Beef chuck; in 1" chunks
    1/4 c  Unbleached flour
    1/4 c  Oil
    1/2 c  Onion; chopped
      2 sl Bacon; diced medium
    1/4 c  Carrot; chopped
    1/4 c  Celery; chopped
    1/4 c  Tequila
    3/4 c  Tomato juice
      2 tb Fresh cilantro; snipped
  1 1/2 ts Salt
     15 oz Can garbanzo beans
      4 c  Tomatoes; chopped
      2 cl Garlic; fine chopped
 
  Coat beef with flour. Heat oil in 10" skillet until hot.
  Cook and stir beef in oil over medium heat until brown.
  
  Remove beef with slotted spoon and drain. Cook and stir
  onion and bacon in same skillet until bacon is crisp. Stir
  in beef and remaining ingredients. heat to boiling; reduce
  heat. Cover and simmer until beef is tender, about 1 hour.
  
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