MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Green Chili Stew
 Categories: Numex, Peppers, Stews, Beef, Vegetables
      Yield: 1 Pot

      2 lb Ground beef
    1/2 ts Salt
      2 c  Water
      4 md Potatoes
      1 pn Salt
    1/4 c  Onions
      1 c  Green chili
      1 cn Tomatoes

  Fry meat and drain fat, add salt, pepper, water, onions, tomatoes, and
  potatoes.  On low heat, cover and boil until potatoes are soft.

                                  Dora Gonzales
                                  Indian Country Dining Guide 1997
                                  Gallup, New Mexico

  MM Format by John Hartman
  1 December 1997
  Cerrillos, New Mexico

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