---------- Recipe via Meal-Master (tm) v8.04
 
      Title: MOMMA'S BEEF STEW
 Categories: Beef, Mexican, Main dish
      Yield: 6 servings
 
      4 tb Oil
      3 tb Wine vinegar
  1 1/2 lb Beef stew meat
      1 c  Red wine
      1    Medium onion minced
      1    Bay leaf
      1    Clove garlic minced
    1/2 ts Oregano
    1/2 c  Tomato sauce
      4    Medium potatoes cubed
      2    Carrots sliced
           Salt and pepper to taste
 
  Saute  onion  and garlic in oil.   Add every thing
  except  potatoes  and carrots  to large pot.   Cover
  tightly and simmer 1 1/2 hours until meat is
  thoroughly tender.  Half an hour before meat is ready
  add carrots and potatoes.
 
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