* Exported from MasterCook * Oyster Stew Recipe By : Key Gourmet CD Rom Serving Size : 4 Preparation Time :0:00 Categories : Soups & Stews Fish & Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Oysters 3/4 ts Salt 2 c Milk 1 c Light cream 1 ds Hot sauce Paprika Oleo Combine oysters and their liquid and salt. Cook on medium 5 minutes. Stir in milk, cream, and hot sauce. Heat through. Season to taste with salt and pepper. Top each serving with paprika and pat of oleo. Busted by Sooz - - - - - - - - - - - - - - - - - -