MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boy Scout Stew
 Categories: Beef, Vegetables, Beans, Chilies, Herbs
      Yield: 10 Servings
 
      2 tb Olive oil
      1 lb Ground beef
      2 c  Onion; in large pieces (1
           - large onion)
      1 lb Potatoes; peeled, in 1" pcs
 14 1/2 oz Can beef stock
     29 oz Diced tomatoes (2 cans)
     17 oz Bush's baked beans (2 cans) *
 22 1/2 oz Can Bush's steakhouse
           - grillin' beans *
 15 1/2 oz Can pinto beans; rinsed,
           - drained
 14 1/2 oz Can corn niblets; drained
      1 ts Ground cumin
      1 ts Chilli spice mix
      1 ts Kosher salt
    1/2 ts Fresh ground black pepper;
           - more to taste
    1/2 ts Garlic powder -OR-
      1 ts Garlic granules
    1/4 ts Ground cayenne
 
  Set oven @ 375 F/190 C. *
  
  In a medium to large heavy bottomed pan or Dutch oven, over medium
  heat, add olive oil and once hot add the beef and onions.
  
  Break up the beef and cook until browned.
  
  Add all other ingredients and bring to a simmer, cover and place in
  the oven for 30 minutes or until potatoes are tender.
  
  Serve hot.
  
  * This stew can also be cooked on the stovetop (or a campfire).
  
  RECIPE FROM: https://www.afamilyfeast.com
  
  Uncle Dirty Dave's Archives
 
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