* Exported from MasterCook * Chicken And Mushroom Stew Recipe By : Dinner's Ready by Andrew Schloss with Ken Bookman Serving Size : 4 Preparation Time :0:00 Categories : Suzy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Chicken breast -- cubed 1" 2 tb Oil 2 c Mushrooms -- up to 2-1/2 c 2 c Chicken broth 1 c Roasted potatoes and capers 1/2 c Canned crushed tomatoes 1 tb Flour Fresh green beans (optional) Cook the chicken in 1 tb oil in a 3 qt saucepan until the meat loses its raw look. Add mushrooms, chicken broth, potatoes, and tomatoes, and stir to combine ingredients. Heat to a simmer and continue simmering until the chicken pieces are firm and opaque, about 5 minutes. Mix the flour with the remaining 1 tb oil and whisk into the stew. Simmer another 5 minutes until the liquid in the pan thickens slightly. Serve with fresh green beans and chunky bread. Note: Freeze and label the rest of the can of crushed tomatoes and save for another use. Posted by: Suzy Wert , Indiana - - - - - - - - - - - - - - - - - -